Take charge as a Banquet Captain at Fairmont Empress Hotel, coordinating memorable events while delivering top-notch service. This role promotes personal and professional development in hospitality.
In this pivotal role, you will oversee all banqueting activities, ensuring that events run smoothly from set-up to execution. Building strong relationships with guests and colleagues while maintaining high service standards is crucial. You will lead a team in meeting guest expectations and enhancing operational efficiency.
Key Responsibilities:
• Oversee the operational efficiency of the Banquet department
• Manage event set-ups and catering needs
• Communicate and collaborate with interdepartmental teams
• Provide guidance and training to Banquet staff
• Ensure compliance with safety and health standards
Requirements:
• One year of supervisory experience in high-volume settings
• Excellent leadership and motivational skills
• Ability to remain calm under pr...