Supervise food and beverage operations at exciting events. Provide leadership and ensure outstanding guest service alongside a dedicated team in a part-time, event-based schedule.
In this versatile Supervisor role, you'll take charge of planning and executing food concessions and bar services. You'll manage a large team of staff while addressing guest needs and operational compliance. This role is ideal for proactive leaders with an emphasis on problem-solving and guest experience enhancement.
Key Responsibilities:
• Oversee the setup and execution of food service
• Address guest queries and satisfaction efficiently
• Train and manage part-time event staff
• Conduct inventory ordering and administration
• Enforce food safety and operational regulations
Requirements:
• Supervisory experience within food and beverage sector
• Completion of Grade 12; post-secondary education is beneficial
• Certifications in Food Safe Level 1 and Serving It Right
• Comp...