Be a part of our culinary team as an experienced Sous Chef in Kitchener! You'll play a crucial role in executing menu items and managing kitchen operations, ensuring every dish meets high standards.

In this position, you will assist the Head Chef in food preparation, supervise the kitchen staff, and maintain a smooth workflow. Your proven experience in culinary techniques will enable you to manage cooking responsibilities and contribute to sales and profit margins. Strong leadership skills and the ability to stay composed under pressure are essential for this role.

Key Responsibilities:
• Collaborate with the Head Chef on dish preparation
• Supervise kitchen operations and staff
• Manage all aspects of food preparation and cooking
• Help with hiring and training kitchen personnel
• Maintain profitability and sales targets

Requirements:
• Proven experience as a Sous Chef
• Comprehensive knowledge of cooking...