Join our vibrant culinary team as an Experienced Sous-Chef and thrive in a fast-paced kitchen across hotel and resort environments. Take charge of food preparation while leading a talented kitchen staff to success.
As a Sous-Chef, you’ll oversee daily kitchen operations and ensure high-quality food service. You will train cooks, manage food requisitioning, and handle specialty meal preparation for guests with allergies. This role demands physical stamina and the ability to perform under tight time constraints.
Key Responsibilities:
• Directly supervise kitchen team of 5-10 individuals
• Prepare meals with attention to dietary needs
• Order kitchen supplies and inventory
• Manage equipment maintenance and purchases
• Train staff in food safety and preparation
Requirements:
• Culinary diploma or equivalent certification required
• Own transportation necessary
• Ability to work long hours on your feet
• Experience in high-pressure kitchen roles
• 1 t...