Become an integral part of Braven Steakhouse as an Experienced Sous Chef. Contribute to innovative culinary creations in a dynamic and fast-paced kitchen environment.
In this important role, you will assist the head chef in daily kitchen operations, ensuring food quality and team performance. Your experience and judgment will be critical in mentoring junior chefs and creating a collaborative team atmosphere. Attention to detail and leadership are key to success in this position.
Key Responsibilities:
• Communicate vision and ensure kitchen staff alignment
• Oversee cleanliness and operational efficiency in the kitchen
• Lead training and developmental initiatives for junior cooks
• Manage orders and inventory in accordance with procedures
• Promote a culture of culinary excellence and enjoyment
Requirements:
• 2-3 years of fast-paced cooking experience required
• Culinary diploma/degree highly valued
• Solid understanding of cooking techniques and knife...