Lorette Brasserie is on the lookout for an experienced Sous Chef to drive kitchen operations and show leadership. Enjoy flexible shift options and a supportive work culture.
In this Sous Chef role, you will manage culinary staff while ensuring the kitchen is organized and sanitary at all times. Candidates with a minimum of two years in cooking and strong multitasking abilities will thrive in this environment. Full-time and part-time opportunities cater to diverse schedules and commitments.
Key Responsibilities:
• Lead kitchen staff and delegate essential tasks
• Maintain cleanliness and organization in food preparation areas
• Collaborate with leadership on menu items
• Ensure high-quality dishes from multiple cooking stations
• Cultivate a positive culinary team environment
Requirements:
• Minimum of 2 years professional cooking experience
• Ability to work effectively both alone and with a team
• Motivation for personal growth in culinary leadership