Join our team as an Experienced Restaurant Manager, focusing on operational excellence and customer service. This permanent role demands 32 to 40 hours per week in diverse shifts, including evenings and weekends.
As the manager, you will be responsible for various functions such as budgeting, staff supervision, and daily operational evaluations. Your expertise will drive profit efficiencies and enhance guest satisfaction through strategic menu adjustments and organizational best practices. Commitment to a supportive workplace for diverse populations, including newcomers and veterans, is essential.
Key Responsibilities:
• Analyze and modify food costs and ingredients
• Recruit, supervise, and motivate restaurant staff
• Balance cash and prepare financial reports regularly
• Ensure compliance with health and safety standards
• Manage events and enhance guest experiences
Requirements:
• Secondary school graduation certificate
• 1 year to less than 2 years of ...