Lead a vibrant restaurant environment as a General Manager. Oversee all operations, from front to back of house, while focusing on financial performance and guest satisfaction.
In this leadership role, you will drive sales growth and manage costs while building a high-performing team. Success hinges on your ability to inspire, coach, and develop talent while implementing brand standards and operational procedures. You will also play an essential part in maintaining safety compliance and fostering strong community relationships.
Key Responsibilities:
• Direct all restaurant operations daily
• Oversee financial performance and cost control
• Build and develop a high-performing team
• Champion hospitality excellence and guest satisfaction
• Manage inventory and food cost controls
Requirements:
• Proven experience as a General Manager or leader
• Strong operational and financial skills
• Hands-on leadership and coaching abilities
• Excellent communicatio...