Showcase your culinary talent as a Line Cook at Salt + Ash, located in Halifax. We are searching for dedicated cooks eager to deliver delicious meals while adhering to high standards of quality and safety.
As part of Freehand Hospitality, you’ll be immersed in a culture of collaboration and creative cooking. This role offers the chance to work with fresh, local ingredients and vibrant flavors in a fast-paced setting. Your skills in grilling and fry cooking will be valued as you help shape our welcoming dining atmosphere.
Key Responsibilities:
• Prepare and cook dishes according to menu specifications
• Stock cooking stations with necessary supplies
• Maintain food safety and hygiene standards at all times
• Work cohesively with kitchen staff for optimal service
• Aid in receiving and rotating stock as required
Requirements:
• 1-2 years of cooking experience in a similar setting
• Ability to work under pressure in high volume
• Knowledge of garde manger ...