Join a recognized employer as a Food Services Manager, focusing on operational excellence and customer satisfaction. Your leadership will drive the business during evening and weekend shifts.
This role requires 3 to 5 years of experience, where you will determine service types and ensure procedures are implemented effectively. You will balance cash, conduct performance reviews, and manage supplier relationships. Ensuring compliance with health and safety regulations is a top priority in this lively environment.
Key Responsibilities:
• Plan and organize daily food service operations
• Evaluate operations for efficiency and effectiveness
• Complete balance sheets and cash reports diligently
• Address customer complaints with timely resolutions
• Negotiate supply arrangements for food products
Requirements:
• Secondary school graduation certificate required
• 3 to 5 years of food service management experience
• Availability for evening and weekend shifts