Advance your career as a Food Services Manager within a vibrant catering company. This full-time position focuses on budget management, staff training, and operational excellence.
This role is ideal for candidates with 3 to 5 years of relevant experience in food services. You will be responsible for analyzing operational budgets, modifying preparation methods, and ensuring that safety regulations are met. Your leadership will play a key role in training staff and addressing customer inquiries effectively.
Key Responsibilities:
• Manage budgets to optimize restaurant profitability
• Develop and monitor food cost and supply usage
• Organize and evaluate daily operational processes
• Train staff and conduct regular performance reviews
• Ensure adherence to health and safety standards
Requirements:
• 3 to 5 years experience preferred
• Must work exclusively on-site
• Excellent organizational skills required
• Interpersonal skills to foster team collabora...