Join a vibrant kitchen team as an Experienced Cook, managing operations and supervising staff while preparing delightful meals. Embrace a hands-on role in a fast-paced environment with opportunities for growth.
This position requires at least one year of cooking experience to oversee kitchen activities effectively. You will supervise general cooks, manage inventory, and ensure all food preparation runs smoothly. Strong leadership and organizational skills are essential as you balance cooking, mentoring, and maintaining kitchen records.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Supervise kitchen staff and helpers for efficient service
• Maintain accurate inventory records of food and supplies
• Manage overall kitchen operations and workflow
• Supervise general cooks to uphold quality standards
Requirements:
• Completion of secondary school graduation certificate
• 1 to 2 years of cooking experience in a similar role
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