Elevate your culinary career as an Experienced Chef specializing in East Indian cuisine at our on-site location. Bring your skills to create, instruct, and innovate in the kitchen.
We're seeking a Chef with 3-5 years of experience to prepare exceptional meals and lead our kitchen team. In this hands-on role, you will manage food costs, train staff, and consult with clients for events. Your expertise will be vital in creating menus that meet our high-quality standards while supervising kitchen staff.
Key Responsibilities:
• Create and innovate new recipes regularly
• Demonstrate cooking techniques and instruct kitchen staff
• Supervise and train junior cooks and kitchen personnel
• Manage food inventory, costs, and requisition supplies
• Plan menus and coordinate food preparations for special events
Requirements:
• 3-5 years of relevant culinary experience
• Safe Food Handling certificate required
• Food Safety Certificate necessary
• Strong leadershi...