Chelsea Hotel in Toronto is seeking a talented 1st Cook to join their culinary team. Prepare delectable dishes while ensuring efficient kitchen operations and customer satisfaction.
As a 1st Cook, you will draw on at least six years of culinary experience to prepare high-quality meals that align with customer expectations. This position involves training junior staff and overseeing food preparation in various settings, including buffets and events. Strong technical cooking skills and a friendly demeanor are essential for success.
Key Responsibilities: • Follow standardized recipes for food preparation with consistency • Collaborate on the setup of culinary stations and food functions • Support banquet operations and ensure all demands are met • Monitor food quality and limit wastage through careful management • Assist in recipe development and maintain inventory records