Oversee restaurant operations as an Executive Restaurant General Manager. Drive team performance and ensure financial success in this full-time salaried position.
As the Executive Restaurant General Manager, your role is pivotal in managing the success of a busy restaurant environment. You'll lead a team while maintaining high standards for customer service, profitability, and workplace safety. This position supports your career growth in restaurant management under the District Manager's guidance.
Key Responsibilities:
• Lead all operational aspects to meet company goals
• Ensure compliance with food safety and health standards
• Engage and develop a motivated restaurant team
• Manage labor costs and inventory control effectively
• Conduct performance appraisals for team development
Requirements:
• Proven leadership experience in the restaurant industry
• Strong multitasking and organizational skills
• Availability for flexible scheduling, including ni...