Four Seasons Hotels and Resorts is hiring an Executive Pastry Chef in Manzanillo, Mexico. This full-time role involves supporting the Executive Chef and overseeing pastry kitchen operations, ensuring food quality, sanitation standards, and effective team leadership. Candidates should have at least 5 years of management experience in pastry operations, along with proficiency in English and Spanish preferred. The position offers competitive salary and benefits, including training, employee discounts, and wellness programs.
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