We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Executive Pastry Chef. 

What you will be doing:  

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:  

• Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellence 
• In collaboration with the other culinary leaders; oversee the entirety of the Pastry department. Banqueting, Outlets, Staff Cafeteria 
• Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labor cost 
• Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.