Lead culinary excellence as an Executive Chef, overseeing kitchen operations and creating exceptional dishes. Bring your skills in training and supervision to ensure top-notch food quality in our restaurants.
Seeking an Executive Chef with 1 to 2 years of experience and a high school graduation certificate. This role focuses on maintaining food cost records, and training a team of cooks and chefs while innovating in menu creation. Your leadership will ensure high standards in meal preparation and event catering.
Key Responsibilities:
• Supervise and train kitchen staff and cooks
• Create and innovate new recipes for diverse menus
• Maintain records of food costs and inventory
• Prepare specialty foods for events like banquets
• Plan and direct food preparation activities across restaurants
Requirements:
• High school graduation certificate or equivalent experience
• 1 to 2 years of relevant culinary experience
• Strong leadership and training skills
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