Executive Chef – The Westin Raleigh–Durham Airport
We offer our associates an array of benefits, based on eligibility, including:
Competitive wages based on experience
Paid Vacation
Holiday Pay
401k
Life Insurance
Short Term Disability
Job Duties:
Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.