The Executive Chef will oversee & assist culinary operations with a hands‑on approach within the Sun Peaks Grand outlets, including Mantles, Morrisey’s, Conference Services, weddings, private events, and Summit Club, ensuring the highest standards of food quality, presentation, and guest satisfaction. Summit Club currently operates at a seasonal capacity and will continue to evolve as a private events area. The Executive Chef will lead the Outlet Chefs and culinary teams, manage kitchen operations, execute culinary direction, and maintain cost controls while upholding health and safety regulations. The ideal candidate will possess strong leadership skills, culinary expertise, creativity, and a passion for delivering exceptional dining experiences. The Executive Chef will collaborate with the Director of Culinary, the leadership group, and work in alignment with the Director of Food and Beverage.

Compensation Information: $80,000 per annum

Physical Requirement: Hea...