Lead the culinary excellence at Dorian & Courtyard as Executive Chef. Ensure top-quality food and a vibrant culinary culture while nurturing a skilled kitchen team.

In this pivotal role, you will manage the kitchen, focusing on creativity and the preparation of extraordinary menu items. The ideal candidate will have a Red-Seal certification and two years of leadership experience in an upscale hotel, particularly in a fine dining setting. Your responsibilities will include menu innovation, team development, and maintaining the highest hygiene standards.

Key Responsibilities:
• Innovate menu items highlighting local ingredients
• Test products to ensure consistent quality
• Audit offerings based on customer feedback
• Train and guide culinary team effectively
• Manage requisitioning and food cost control

Requirements:
• Minimum two years leading a fine dining kitchen
• Strong leadership and communication abi...