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Executive Chef

Hospitality Full Benefits Career Growth
Company

The Pavilion Restaurant

Location

prince rupert, Canada

Posted

June 08, 2026

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About This Opportunity

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 year to less than 2 years.

Government programs: Recognized employer.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards...