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executive chef (Mississauga)

Hospitality Full Benefits Career Growth
Company

Culinaria Restaurant and Events

Location

mississauga, Canada

Posted

June 09, 2026

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About This Opportunity

Job Overview

  • Work Term: Permanent
  • Work Language: English
  • Hours: 36 to 40 hours per week
  • Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 to less than 3 years culinary arts/chef training, restaurant/food services management

Primary Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare ...