**Additional Information** **Job Number** 26047646 **Job Category** Food and Beverage & Culinary **Location** 16 Place de la Gare, Luxembourg, Luxembourg, Luxembourg, 1616 VIEW ON MAP (https://www.google.com/maps?q=16%20Place%20de%20la%20Gare%2C%20Luxembourg%2C%20Luxembourg%2C%20Luxembourg%2C%201616) **Schedule** Full Time **Located Remotely?** N **Position Type** Management
**JOB SUMMARY**
Accountable for the overall success of daily kitchen operations. Exhibits culinary talent by personally performing tasks while leading the team and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.