A leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou).
- Responsible for the administration and control of all Kitchen areas- Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff- Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc..
- Supervises and checks the quality and quantity of food served**Education and Experience**Must have experience working with 5-star hotelsDiploma/Degree from International Hotel School in Culinary Arts/Cookery or related- For more information please contact:**Elana Samuel