Step into the role of Executive Chef and lead culinary innovation. Oversee a dedicated kitchen team, managing supplies and executing high-quality meal preparations for various events.
As an Executive Chef in this full-time position, you'll focus on driving kitchen performance while supervising specialist chefs and cooks. Your responsibilities will include creating new recipes and planning menu offerings that align with quality standards. Additionally, you'll analyze operational costs and maintain inventory records, ensuring efficiency in the kitchen.
Key Responsibilities: • Supervise kitchen operations and staff activities • Develop new recipes and menu items • Analyze food costs and performance data • Prepare and present meals for special functions • Train staff in cooking and food handling