We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
Top tier luxury hotel experience
Dynamic and vibrant working environment
Option of MPF or ORSO retirement scheme
Key Accountabilities:
Provide full culinary leadership and operational oversight across 9 distinct food & beverage outlets, ensuring concept clarity, quality consistency, and aligned guest experience across the portfolio.
Standardize and enforce culinary standards, recipes, portion control, and presentation guidelines across all outlets, while preserving each outlet’s unique culinary identity.
Oversee food cost control, menu profitability, waste reduction, and inventory management across all 9 outlets, driving financial performance and operational efficiency.