A leading retirement community in Toronto is seeking an experienced Executive Chef to manage kitchen operations and lead the culinary team. This role requires a strong background in kitchen management, culinary innovation, and a passion for delivering exceptional dining experiences for community members. Responsibilities include developing menus, managing budgets, and ensuring adherence to health and safety standards. Candidates should have a Red Seal Certification and prior leadership experience in culinary settings. The position offers the opportunity to make a meaningful impact on residents' dining experiences.
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