Take the helm as Executive Chef at a prestigious hotel in Kamloops, British Columbia. Lead culinary operations, inspire your team, and elevate guest dining experiences every day.
This role is perfect for an experienced Executive Chef passionate about hospitality and culinary innovation. You will oversee operations in restaurants, banquets, catering, and in‑room dining while maintaining high culinary standards. Your leadership presence will drive consistency and excellence within the kitchen and contribute to overall operational success.
Key Responsibilities:
• Guide all culinary operations across various outlets
• Develop seasonal menus and banquet offerings
• Mentor and coach culinary team members
• Ensure adherence to food safety and quality standards
• Collaborate with hotel leadership on special events
Requirements:
• Experience as an Executive Chef or senior culinary leader
• Strong financial acumen in food cost and labor management
• Proven leader...