Shape the culinary landscape as an Executive Chef leading multifaceted dining experiences. Ensure exceptional food quality across the hotel’s restaurant, café, and catering services for every guest.
This position offers a unique opportunity to excel in a leadership role, with responsibilities spanning from menu innovation to team development. You'll focus on maintaining high culinary standards, executing banquets, and nurturing a kitchen brigade that shares your passion for food. Your organizational skills will be crucial in delivering a seamless dining experience across events and services.
Key Responsibilities:
• Manage culinary operations in dining and catering
• Innovate and implement seasonal menu changes
• Oversee event and banquet planning and execution
• Train and mentor culinary staff to enhance performance
• Uphold rigorous hygiene and safety protocols
Requirements:
• Extensive experience in senior culinary roles
• Proven track record in managing...