Executive Chef
Location: Two Casual Fare Restaurant Locations (Calgary, AB)
Department: Food & Beverage / Culinary Operations Position Summary:
The Executive Chef is responsible for the culinary leadership and day-to-day kitchen operations of two casual restaurant locations. This role ensures consistent food quality, menu execution, cost controls, sanitation standards, and team development while delivering a high-quality, approachable pub dining experience across both venues. Key Responsibilities:
Culinary Leadership & Menu Execution

Oversee all kitchen operations for two locations

Ensure consistent execution of menus, recipes, and presentation standards

Develop, test, and implement menu items

Maintain food quality that aligns with brand standards and guest expectations

Operations & Cost Control:

Manage food cost, labor cost, and waste reduction initiatives
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