Step into the role of Deputy Production Manager, overseeing culinary execution and quality assurance. Utilize your expertise to manage production techniques and uphold hygiene standards seamlessly.
In this management position, you will supervise various culinary functions, ensuring compliance with technical sheets and quality of service. You will address any hygiene-related issues and manage stock requirements effectively. Your role will also include preparing employee schedules and fostering a responsible work environment.
Key Responsibilities:
• Supervise cooking and plating operations
• Ensure proper hygiene and safety compliance
• Manage stock levels and cleaning supplies
• Prepare schedules and oversee team management
• Train and integrate new staff into the culinary team
Requirements:
• Proven experience in culinary production
• In-depth knowledge of hygiene protocols
• Strong supervisory and training skills
• Excellent organizational abilities...