**·** **To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.**
**·** **To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.**
**·** **To supervise and oversee the smooth and efficient operation and administration of designated function, conference and/or event and assist associates particularly during busy service periods.**
**·** **To possess thorough knowledge of the menu, beverage list and equipment.**
**·** **To conduct spot checks on floors.**
**·** **To deputize for Manager in his/her absence.**
**·** **To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.**
**·** **To liaise with the Kitchen and other supporting departments on daily operation ...