Job Summary

Reporting to the Restaurant & Retail Manager, the Event Server is responsible for delivering exceptional guest experiences during events by providing food and beverage service with professionalism and efficiency. As part of the front-line team, the Event Server ensures that guests receive elevated service, creating memorable experiences for guests.

Roles and Responsibilities

• Executing event setup and breakdown.
• Establishing professional relationships with guests to create a comfortable environment.
• Providing guest service, including greeting guests, explaining menu items, and processing payments.
• Demonstrating knowledge of food and beverages offered.
• Performing opening and closing duties as required.
• Maintaining cleanliness and organization of work areas.
• Maintaining high service standards.
• Assisting team members when necessary.
• Other duties as assigned. <...