Become a driving force in our restaurant as a Restaurant Manager. Oversee operations while mentoring a dedicated team, all while ensuring exceptional service for every guest.

In this pivotal role, you will support the General Manager and manage various aspects of restaurant operations. With at least 2 years of experience in hospitality, you will help attract, hire, and develop a motivated workforce. Responsibilities include maintaining high standards of guest service and compliance with regulations for a thriving dining environment.

Key Responsibilities:
• Analyze operational reports and implement solutions
• Supervise shifts to uphold brand standards
• Develop team members through coaching and training
• Assist in the hiring process for new staff
• Ensure adherence to all compliance-related standards

Requirements:
• Minimum 2 years of restaurant industry experience
• Strong command of English, both spoken...