Reports to

Purchasing or Kitchen Manager

Position Summary

The Employee Breakroom Attendant is responsible for maintaining a clean, organized, and well-stocked room for employees to dine. This role ensures food service areas meet health and safety standards while providing courteous and efficient service to employees.

Essential Functions

• Maintain cleanliness and sanitation of the breakroom, food serving areas, and all dining areas.

• Clean tables, counters, microwave, refrigerator, sink, and other appliances.

• Empties trash and monitors trashcans to prevent overfills

• Remove dirty dishes, and utensils and take them to the kitchen for washing.

• Always maintains floor clean and dry.

• Restock food, beverages, coffee station, utensils, napkins, condiments, etc.

• Monitors inventory levels and notify management of supp...