Summary:

Position committed to quality and food safety carrying out activities directly and indirectly; designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers.

• Responsible for keeping people free from hazards or injuries in the workplace.
• Develop safety, health and environmental programs to minimize losses due to injuries, illnesses or contamination.
• Promote the elimination of unsafe practices and conditions.
• Conduct safety and environmental assessments by departments to determine improvements in the safety and environmental programs.
• Verify the implementation of the safety, health and environmental procedures.
• The responsible of this position is in all locations where the Company has operations.

Responsibilities:

1. Lead and make sure the right implementation of the SMS and EM...