Shape your future at Moxies as a Sous Chef in Edmonton, Alberta. Bring your culinary passion to life while leading a skilled team and innovating menu offerings.
As a valued Sous Chef at Moxies, you will be instrumental in delivering an exceptional dining experience for guests. With your 1-2+ years of restaurant leadership expertise, you will mentor culinary talent and ensure a vibrant kitchen environment. This position offers the opportunity to immerse yourself in both culinary art and award-winning hospitality culture.
Key Responsibilities:
• Direct kitchen operations during service hours
• Train and inspire kitchen staff on culinary skills
• Monitor food preparation standards and quality control
• Promote innovative dishes inspired by global cuisines
• Maintain kitchen efficiency and safety protocols
Requirements:
• 1-2 years of previous kitchen leadership experience
• Excellent ability to communicate and organize a team
• Enthusiasm for mentoring and...