Become a vital part of our restaurant as a Cook specializing in East Indian cuisine. This on-site role focuses on meal preparation, kitchen management, and customer satisfaction.
With at least 7 months of experience, you will prepare a variety of individual dishes while ensuring the safety of diners with food allergies. Your responsibilities will include ordering supplies, managing kitchen operations, and organizing buffets and special events.
Key Responsibilities:
• Prepare and cook a range of individual dishes and meals
• Cater to customer dietary needs and allergies
• Order supplies and necessary kitchen equipment
• Organize and manage buffets and banquet activities
• Supervise and maintain kitchen operations
Requirements:
• High school diploma or equivalent required
• Minimum of 7 months culinary experience essential
• Expertise in East Indian cooking techniques
• Strong organizational abilities
• On-site work only; no remote options available...