Be an advocate for health and safety, ensuring a clean, safe & fun working environment.
Achieve key objectives and targets established for the Eagle’s Eye Restaurant and Suites, ensuring these facilities have the necessary resources to deliver on objectives.
Provide direction and guidance to the Eagle’s Eye Team, ensuring effective communication between other departments to fulfill overall resort objectives.
Drive high service standards and enhance quality of offerings, including presentation of menus and developing the beverage and wine program through key suppliers.
Recruit, coach and administrate a high performing front of house team to meet business needs and objectives
Work floor and/or bar shifts as business levels and staffing requires in order to meet outlet business objectives
Daily and weekly monitoring of restaurant expenses with a focus on beverages and front of hou...