Take charge as a Shift Leader, driving team performance and guest satisfaction through hands-on leadership. Your role will be key to creating memorable dining experiences.
In this Shift Leader position, prioritize overseeing restaurant operations and employee development during your shift. You will welcome new team members, promote engagement, and ensure consistent customer practices focused on quality food and service. Your leadership will impact both product quality and sales performance in a growing business.
Key Responsibilities:
• Guide and support new employees during onboarding
• Engage team members to improve performance and morale
• Oversee food production for consistent quality standards
• Control inventory and manage operational costs
• Ensure cleanliness and functionality of facilities
Requirements:
• Previous experience in a leadership role in hospitality
• Commitment to fostering team development and engagement
• Skills in managing costs a...