Lead the charge on food safety and customer satisfaction as a dedicated Service Leader in fast food. Ensure that quality food is served while training the next generation of restaurant crew members.

As a Service Leader, you'll engage directly with customers and crew, actively handling food safety standards and quality assurance. Your effective leadership will motivate the team and contribute to a well-organized, smooth-operating dining experience. Embrace the opportunity to shape future talent within the restaurant.

Key Responsibilities:
• Uphold food safety standards at all times
• Support the preparation of high-quality food
• Resolve customer issues promptly and effectively
• Train and mentor crew members for success
• Administer crew schedules and oversee shifts

Requirements:
• High school diploma mandatory
• Relevant restaurant experience highly valued
• Familiarity with food safety guidelines