Take on the Restaurant Manager role at Fairmont Chateau Lake Louise, blending hospitality with vibrant outdoor experiences. This opportunity is perfect for those seeking to thrive in a unique setting.
As the Restaurant Manager, you will directly report to the Assistant Director of Food & Beverage. This leadership position emphasizes operational excellence, communication with colleagues, and critical assessment of policies for continuous improvement while ensuring a safe and engaging atmosphere for the team.
Key Responsibilities:
• Implement Fairmont service standards and SOPs
• Maintain clear communication across teams and roles
• Conduct financial monitoring for departmental success
• Lead Employee Engagement Survey initiatives
• Ensure safety compliance and cleanliness
Requirements:
• Required F&B department head level experience
• Proven leadership and management capabilities
• Degree in Hospitality or related fields preferred
• Initiative and abi...