As an Operations Manager, spearhead initiatives for safety, quality, and efficiency in a fast-paced food manufacturing environment. Foster a positive workplace culture while driving operational excellence and compliance.
This full-time position involves reporting to the Director of Operations and overseeing all aspects of plant management. The ideal candidate will have skills in performance development, conflict resolution, and compliance with health and safety standards. Expect to engage in continuous improvements and lead cross-functional teams towards achieving operational goals.
Key Responsibilities:
• Manage daily plant operations focusing on KPIs and safety
• Encourage open communication and employee support
• Direct the development of the plant leadership team
• Monitor compliance with HACCP and other standards
• Implement total production management principles
Requirements:
• Bachelor's degree in relevant field such as Food Science
• 8 years of exp...