Lead daily operations as a General Manager in casual dining. Drive exceptional Guest experiences while mentoring your team and achieving performance goals in a supportive work environment.
In this pivotal role, you will manage both Front and Heart of House operations, ensuring a seamless experience for Guests and team members alike. You should possess strong leadership skills, outstanding communication abilities, and a passion for fostering a motivated workforce. Your commitment to upholding high standards of hospitality and safety will ensure a thriving restaurant culture.
Key Responsibilities:
• Oversee daily restaurant operations for optimal Guest experience
• Develop marketing and community relations strategies
• Lead and inspire team members through coaching
• Maintain focus on achieving budget and performance targets
• Champion a fun and safe work culture
Requirements:
• Proven leadership experience in food service or hospitality
• Strong communicati...