Step into a Front of House Manager role and lead a thriving team while ensuring guests have an exceptional dining experience. Support daily operations, staff development, and maintain a vibrant workplace culture.
In this key position, you'll collaborate with the General Manager to manage restaurant operations effectively. Your responsibilities include training, scheduling, and performance management of Front of House staff. Embrace opportunities for professional growth while championing a fun, safe environment for both team members and guests.
Key Responsibilities:
• Assist in daily restaurant operations with the GM
• Support training and development of team members
• Manage scheduling and staffing needs efficiently
• Foster a positive workplace culture and environment
• Ensure adherence to brand standards and food safety
Requirements:
• Proven leadership experience in a casual dining setting
• Strong organizational and time management skills
• Commitme...