Become a vital Food Service Supervisor responsible for multi-site operations. This engaging role involves supervising staff and coordinating food services delivery to clients and residents across various locations.
In this supervisory position, you will manage food services and lead the team in providing exceptional dining experiences. Key responsibilities include assigning work, coaching employees, and maintaining standards within the food service department. You will also process diet orders utilizing computerized applications, ensuring smooth operations.
Key Responsibilities:
• Supervise and coordinate food services across multiple sites
• Manage staff assignments and performance
• Process diet orders through computerized systems
• Recruit, train, and maintain departmental standards
• Maintain high-quality service and ensure client satisfaction
Requirements:
• Graduation from a recognized two-year Food Service program
• Minimum one year of relevant supe...