Lead food service initiatives as a proactive Supervisor. Oversee catering operations and maintain quality standards, making a direct impact on patient nutrition and safety daily.
In this engaging supervisor role, you will coordinate the food service team, ensuring that high quality and efficiency are upheld in every aspect of operations. With responsibilities ranging from training staff to budget management, you will play a critical part in delivering comfort and dignity through nutrition. Foster a respectful and inclusive atmosphere while ensuring compliance with health and safety standards.
Key Responsibilities:
• Coordinate daily catering and food services
• Supervise team recruitment and training efforts
• Maintain accurate budgets and food inventories
• Enforce health and safety regulations
• Resolve customer service issues effectively
Requirements:
• College degree in Food Management or related field
• Up to 1 year experience in food service manageme...