Elevate your career as an Assistant General Manager driving exceptional restaurant operations. Oversee training, scheduling, and performance to ensure an outstanding guest experience in a vibrant dining environment.
In this leadership role, you will manage daily operations while enhancing team performance and culture. Strong communication and organizational skills are key as you build relationships with front-of-house staff. Your contribution to a fun and safe work environment will foster growth and a thriving workplace culture.
Key Responsibilities:
• Oversee daily restaurant operations and staff management
• Train and develop front-of-house team members
• Schedule staff effectively for optimal performance
• Maintain brand standards and food safety protocols
• Foster a positive and engaged workplace culture
Requirements:
• Proven leadership experience in restaurant management
• Strong organizational and time management skills
• Excellent communication ...