Enhance restaurant operations as an Assistant General Manager. Drive team success with exceptional training, scheduling, and performance management to deliver outstanding guest experiences every day.
In this pivotal role, you will oversee daily operations while developing and managing Front of House staff. Your leadership will ensure that both guests and team members enjoy a memorable dining experience. With opportunities for growth and a commitment to fostering a positive work culture, this is an essential position that drives both service excellence and employee satisfaction.
Key Responsibilities:
• Manage daily restaurant operations effectively
• Train and develop Front of House team members
• Schedule staff to ensure optimal service
• Maintain high standards of hospitality and food safety
• Communicate openly with the team to drive improvements
Requirements:
• Proven leadership skills in a fast-paced environment
• Strong organizational and time managem...